“Molcajete Mixto” aka... a meatfest. This is for all you savage carnivores out there. All you vegetarians, look away now, you have been prewarned. You can barely see the “molcajete,” behind all that meat but its the name for the traditional mortar and pestle used in mesoamerica. This greasy mess consists of Poc Chuc (pork), arrachera (beef), Longaniza (similar to chorizo sausage), and grilled nopal (cactus). My personal favorite is the longaniza which famously comes from a city called Valladolid. It’s got a perfect smokey, spicy, salty taste to it. Go to Aduana Vasconcelos and they will help fill your belly.⠀