On route from Campeche to Merida, our go to pit stop for lunch is at Chujuc Haa in a pueblito called Hecelchakán. For being in the middle of nowhere I’m amazed that it has a 4.1 with 205 reviews on google. They make the best Chiles Rellenos of ground beef I have ever had. Their mole and fried plantains are damn good too.
Chiles Rellenos above
Chicken and rice smothered in Mole
Platanos Fritos (Fried Plantains)